The best commercial soft serve machine is equipment specially used for making soft ice cream. The soft ice cream produced by this machine is delicate and smooth. This commercial Soft serve ice cream maker mainly composes of the compressor, condenser, evaporator, and other structures. Commercial soft ice cream machines have a variety of output and are cheap. Therefore, it widely applies in ice cream shops and dessert shops. The best commercial soft serve machine can not only be used alone, it can also equip with ice cream cone machines, filling machines and other machines.
About soft ice cream
The biggest feature of soft ice cream is that it melts in the mouth and has a delicate and smooth taste. The core temperature of soft ice cream is generally -5°C. Soft ice cream made using the soft ice cream mechanism is generally eaten with ice cream cones.
Best commercial soft serve machine working principle
The best commercial soft serve machine mainly consists of raw material tank, refrigeration system, scraper, and control system. The working principle of the commercial soft ice cream maker is to make ice cream raw materials into a semi-fluid solid frozen product through a refrigeration system. Since it has not hardened, the soft ice cream melts in the mouth. The raw material tank is used to mix and temporarily store ice cream raw materials. The refrigeration system freezes the raw materials to the required temperature. The scraper is a device that scrapes the finished ice cream from the machine.
How to make soft ice cream with soft ice cream maker?
- First, prepare the ice cream ingredients and mix them evenly.
- Pour the evenly mixed ice cream ingredients into the barrel.
- Turn on the machine, and set the freezing temperature and time.
- After reaching the set temperature and time, the ice cream is formed, and the scraper scrapes the ice cream out.
Click here to learn more about the making process of soft serve ice cream.
How to clean soft ice cream equipment?
To ensure clean production, the ice cream machine should be cleaned regularly. So how to clean the ice cream machine? The cleaning of the soft ice cream-making machine mainly includes the cleaning of the refrigeration cylinder, the body, and the condenser.
Clean the refrigeration cylinder
The refrigeration cylinder should be cleaned once a day. When cleaning the refrigeration cylinder, all the raw materials in the material cylinder should be discharged first. Then use warm water to clean. When cleaning, press the cleaning button and stir for 1 to 2 minutes before draining the cleaning solution. After repeated cleaning 2~3 times, the parts can be disassembled and washed. When disassembling parts for cleaning, they should be disassembled strictly in accordance with the instruction manual. After disassembly and cleaning, install in the reverse order of disassembly.
Clean the body
The cleaning of the body is very simple, it only needs to be wiped with a wet towel. The frequency of cleaning can be determined according to the sanitation of the fuselage.
Condenser cleaning
After a commercial soft ice cream machine has been working for a period of time, the condenser of the machine will be covered with dust. If it is not cleaned in time, the dust will affect the heat dissipation and the cooling effect will become worse. When cleaning the condenser, turn off the power first, and then use a blower and soft brush to clean it.
Features of Soft ice cream making machinery
- Has a stable expansion rate
The best commercial soft serve machine uses a gear pump imported from Italy, which can ensure a good puffing rate of ice cream. The expansion rate of a good ice cream machine greatly reduces the cost of making ice cream and ensures the ice cream quality.
- Good cooling effect
The refrigeration effect of the best commercial soft serve machine is closely related to the quality of the compressor. Taizy soft ice cream maker adopts imported compressor, which makes the machinery have a good cooling effect.
- Multiple output options
Taizy offers a variety of soft ice cream-making machinery models with a variety of outputs. The output of the ice cream machine is related to the power of the compressor, the cooling time, and the capacity of the cylinder. Taizy provides soft ice cream-making equipment in a variety of production volumes to meet different customers’ needs.
- Low failure rate
Taizy’s best commercial soft serve machine uses imported components, which greatly reduces the failure rate
- With perfect after-sales service
Taizy provides complete pre-sales and after-sales services. We provide a one-year warranty for the machine. And we will also provide customers with complete operating instructions and machine operation videos to help customers use the machine.
How to maintain Soft ice cream machine？
- Use the best commercial soft serve machine at room temperature, the temperature should be between 10~38 degrees Celsius to avoid excessive temperature
- Avoid using the machine in the sun or rain, and it is strictly forbidden to seep water into the machine.
- Place the machine in a ventilated place and avoid using it in a small space.
- Regularly check whether the machine is malfunctioning, and find and repair the machine in time.
Installation and commissioning of Soft ice cream machine
The best commercial soft serve machine provided by Taizy has all components installed before leaving the factory. After the customer receives the machine, it can be used after testing. The ice cream machine should be cleaned and disinfected before commissioning the machine. After cleaning, turn on the power and turn on the switch of the machine. Then you will hear the sound of the compressor starts, and then observe whether the number on the digital tube will change upward.
If continuous changes occur, then the refrigeration system is normal. If the number does not change for a long time, it means that there is a problem with the refrigeration system or the control circuit. After the refrigeration system is operating normally, immediately shut down and leave it idling for a long time to produce a freezing cylinder. After the test is completed, use the ice cream ingredients to conduct an experiment to see if the ingredients and other steps are normal.