Rotary ice cream cup and cone filling machine & sealing machine

Rotary ice cream cone and cup filling machine
The rotary ice cream filling machine is a packaging machine that packs ice cream in cones or cups. It has small and large machines.

Table of Contents

The rotary ice cream filling machine is packaging equipment used to fill ice cream into cones or cups. The rotary ice cream cup and cone filling machine is a multi-station filler machine. It can realize the functions of automatic cup dropping, cup sorting, filling, filling chocolate, capping, and pushing cups. Automatic ice cream packaging machinery is the high-efficiency special equipment for filling single color, double color, original cup, and special-shaped cup. The filling machine has a wide range of applications, high production efficiency, and meets the needs of food safety and hygiene.

Single row rotary ice cream filling machine

The single-row rotary ice cream filling machine has a filling nozzle, which can fill one cup or tube at a time. The filler machine can fill single-color and double-color ice cream, and the pattern of the filled ice cream can be customized according to customer needs. The optional functions of this equipment are: cup dropping, filling, focusing on jam, chocolate, spreading nuts, capping, capping, heat sealing, coding, pushing, and other functions. Customers can choose the right function according to their needs.

commercial ice cream filling and sealing machine
commercial ice cream filling and sealing machine

Small ice cream cone packaging machine parameter

Max capacity2400PCS/HOUR
Max filling volume/cup300ML/CUP
Air source pressure≥0.5MPA
Power2.1KW
Tray quantity12PCS
Size1.06*1.06*1.5M
Weight360KG

Double row ice cream cup filling and sealing machinery

The double-row ice cream filling and sealing machine have the same function as the single-row machine. However, this double-row machine has two filling heads for simultaneous filling. Therefore, the double-row ice cream packaging machine has a greater output than a single-row machine. All food contact parts are made of stainless steel, which meets food safety and sanitation standards. It can meet different rows and capacities by adjusting different devices.

double row ice cream packaging machine
double row ice cream packaging machine

Commercial ice cream packaging equipment technical

Max capacity4800PCS/HOUR
Max filling volume/cup300ML/CUP
Air source pressure≥0.5MPA
Power2.4KW
Tray quantity32PCS
Size1.4*1.2*1.8M
Weight450KG

Industrial multi-station ice cream filler machine

The multi-station ice cream filler machine has multiple stations, a wide range of station adjustments, and stable working performance. The machine can fill single-color, double-color ice cream cones, round cups, and various special-shaped cups. The ice cream packaging machine has multiple configurations and functions. It can be used to produce single-color, double-color high garland torch, popcorn, and other color ice cream. Moreover, the machine can also be customized according to the flower shape required by the customer, and the length of the garland can be adjusted.

industrial ice cream filler equipment manufacturer
industrial ice cream filler equipment manufacturer

Automatic ice cream packing machine video

Advantages of ice cream filling machine

  • Adopting a turntable structure, small footprint, accurate positioning, and multi-station with multiple functions.
  • The filling accuracy is high, the gap is small, the machine life is long, and the noise is low.
  • Multiple workstations ensure a wide variety of products and strong product development capabilities.
  • The automatic ice cream cup and cone filling machine can realize the functions of automatic packaging, capping, cup dropping, nut spreading, capping, or heat sealing.
  • It can be used to fill ice cream into cones and plastic cups.
  • The cup size, filling volume, and garland height can all be customized according to customer needs.
  • This ice cream filler machine can be used in conjunction with a continuous ice cream freezer to achieve large-volume production of ice cream.
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