Ice Cream Wafer Cone Machine | Biscuit Cones Making Machine

The ice cream wafer cone machine is specialized in producing wafer cones for ice cream. Different models of ice cream cone maker machines can make multiple biscuit cones at a time such as 2pcs, 10pcs, 20pcs, 24pcs, 32pcs, 40pcs, and so on. If you want to make other shapes of ice cream wafer cones, we can customize different molds for you.

Why choose our ice cream wafer cone machine?

1. You can make ice cream wafer cones in various shapes by changing the mold, such as cones, cups, flowers, etc.
2. The operator can set the heating time and heating temperature freely.
3. It only takes 1-2 minutes to make 1 batch of ice cream cones.
4. This ice cream wafer cone making machine can also make edible coffee cups.
5. Our machine can make 50-1800 waffle cones per hour.
6. This machine is semi-automatic at an affordable price.

The parameter of the ice cream wafer cone machine

Model Parameter	DST-2	DST-4	DST-10	DST-12	DST-24
Number of pieces per batch	2	4	10	12	24
Capacity(pcs/h)	50-60	100-120	250-300	300-350	600-800
Baking time(min)	1-2	1-2	1-2	1-2	1-2
Power(kw)	1.5	2.4	4.5	6.5	17
Voltage(v)	220	220	220	220	220
Machine size(mm)	450*350*700	530*430*650	760*600*1050	800*700*880	1050*800*900
Weight(kg)	45	80	200	180	280

These are the machine parameters of the 5 ice cream cones making machines. The parameter values include the number of baked wafer cones, output, baking time, power, voltage, machine size, and machine weight.

According to the table, we know that the machine can make at least 50-60 wafer ice cream cones per hour. You can choose the right ice cream wafer cone machine according to your needs.

Structure of wafer cone machine

The ice cream wafer cone machine mainly consists of frame, mold, and electrical parts.

Frame body

You can see the mold in the middle of the frame. A slide is provided underneath the mold for easy pushing and pulling of the mold. This slide also has the function of heat insulation. There is an electric box at the bottom and a rocker device at the top.

The front end of the rocker is connected to the upper die of the mold, and the back end is connected to a spring to balance the weight of the mold. It enables the mold to be fixed stably on the frame.

Molds

The mold consists of the upper and lower dies. A core head is installed on the upper die for pressing the batter into the lower die. The lower die is parallel to the upper die. There are different numbers of molds with different outputs.

Electrical parts

The electric control box is under the frame. This part can adjust and control the working temperature of the mold. In addition, it has the function of protecting the power.

Different molds for ice cream wafer cone making machine

For the ice cream wafer cone machine, there are different molds for you to choose from. And we can also customize the mold according to your production requirements. You need to send us the drawing of the mold in advance.

How to use an ice cream wafer cone maker?

Precautions for wafer cone biscuit making machine

• Before working, check all connections for loose or damaged screws.
• You can add edible oil to the upper and lower dies for lubrication, and then turn on the power.
• You should choose good quality flour for making ice cream wafer cones.
• When using an ice cream cone biscuit machine for the first time, there may be odor and light smoke escaping after heating. This is normal and will dissipate after some time.
• When baking for the first time, you can set the baking time to 90 seconds. Then you can observe the baked product. If it is raw, increase the baking time. If not, decrease the baking time. (Note that when increasing or decreasing the baking time, 5s or 10s should be appropriate. The temperature of the upper die cannot exceed 250 degrees, and the temperature of the lower die does not exceed 240 degrees.)
• The residue inside the mold cavity should be cleaned regularly, and the track should be cleaned to prevent clogging.

FAQs

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