The wafer ice cream cone making machine can efficiently produce high-quality wafer cones. With various models capable of making multiple cones at a time, such as 10, 12, 24, 32, or 40 pieces, this machine meets different production needs. It integrates baking, shaping, and curling to ensure consistent and hygienic cone production.
Additionally, customized molds are available to create cones in different shapes. Ideal for ice cream shops and food processing factories, this machine enhances production efficiency while maintaining uniform quality, making it an essential tool for large-scale ice cream cone manufacturing.
Wafer ice cream cone making machine advantages
- Versatile molds & shapes. Can produce cones, cups, flowers, and even edible coffee cups by changing molds.
- Adjustable heating settings. Operators can freely set the heating time and temperature.
- Fast production. Produces 250-1,400 waffle cones per hour, with some models reaching 3,000 cones per hour.
- Semi-automatic & cost-effective. Easy to operate, requires only one person, and reduces labor costs.
- High-quality material. Made of food-grade stainless steel for hygiene, corrosion resistance, and durability.
- Customizable sizes. Molds can be tailored to different product needs and market demands.
- Compact design. Saves space, making it ideal for commercial use in ice cream shops and food factories.
- Quick ROI. Low investment with fast returns due to efficient and high-speed production.
The parameter of the ice cream wafer cone machine
| Model | DST-10 | DST-12 | DST-24 | DST-24C | DST-32C | DST-40C | DST-60C |
| Capacity(pcs/h) | 250-300 | 300-350 | 600-800 | 600-800 | 800-1000 | 1200-1400 | 2400-3000 |
| Power | 4.5kw | 6.5kw | 17kw | 12kw | 15kw | 18kw | 21kw |
| Voltage | 220v | 220v | 220v/380v | 220v/380v | 220v/380v | 220v/380v | 220v/380v |
| Machine size(mm) | 760×600×1050 | 800×700×880 | 1050×800×900 | 730×800×1370 | 880×880×1380 | 1080×800×1440 | 1260x1140x1640 |
| Package size(mm) | 970×680×1200 | 940×760×1070 | 1160×880×1140 | 890×820×1500 | 900×1000×1540 | 1180×920×1650 | 1350x1250x1780 |
| Weight(kg) | 200 | 180 | 280 | 350 | 320 | 600 | 850 |
Structure of wafer cone machine
The wafer ice cream cone making machine mainly consists of frame, mold, and electrical parts.
Frame body
- The mold is positioned in the middle of the frame.
- A slide is installed underneath the mold for easy pushing and pulling, also serving as heat insulation.
- An electric box is located at the bottom of the machine.
- A rocker device is positioned at the top for mold operation.
- The front end of the rocker connects to the upper die of the mold.
- The back end of the rocker connects to a spring to balance the mold’s weight.
- The rocker mechanism ensures the mold remains stably fixed on the frame.
Molds
- The mold consists of an upper die and a lower die.
- A core head is installed on the upper die to press the batter into the lower die.
- The lower die is positioned parallel to the upper die.
- The number of molds varies based on the desired output.
Electrical parts
- Located under the frame.
- Adjusts and controls the working temperature of the mold.
- Provides power protection functionality.
Different molds for wafer ice cream cone making machine
For the wafer ice cream cone making machine, there are different molds for you to choose from. And we can also customize the mold according to your production requirements. You need to send us the drawing of the mold in advance.
How to use a wafer ice cream cone making machine?
- Checking. Ensure the machine is in good condition and all parts are complete.
- Preheating. Turn on the machine and raise the temperature to the set level.
- Brushing oil. Apply cooking oil evenly on the upper and lower dies.
- Pouring the batter. Pour the ice cream wafer cone batter into the molds.
- Pressing down the upper die. Close the upper and lower dies, then wait 1-2 minutes for baking.
- Opening the mold. Open the mold and collect the baked ice cream wafer cones
Precautions for wafer ice cream cone making machine
- Check all connections for loose or damaged screws before operation.
- Apply edible oil to the upper and lower dies for lubrication before turning on the power.
- Use high-quality flour to ensure the best ice cream wafer cone results.
- During the first use, slight odor and smoke may appear after heating, which is normal and will dissipate over time.
- Set the initial baking time to 90 seconds, then adjust as needed. Increase or decrease the time by 5-10 seconds based on the baking result. The upper die temperature should not exceed 250°C, and the lower die should not exceed 240°C.
- Regularly clean residue inside the mold cavity and keep the track clear to prevent clogging.
FAQs about wafer ice cream cone making machine
Can you customize the molds for the machine?
Yes, we can.
Is the heating temperature adjustable?
Yes, it is.
Do you supply a recipe for making the cone?
Yes, we have the recipe for the customer.
How many days will be the machine delivered after I place an order?
Normally, we can ship within 2 weeks.
Can you change the voltage of the ice cream biscuit cone machine?
Yes, we can.
Conclusion
Our wafer ice cream cone making machine ensures efficient production, high-quality output, and easy operation, making it an excellent choice for ice cream businesses.
In addition to this machine, we offer a wide range of ice cream-related equipment, feel free to contact us for inquiries and selection—we are happy to assist you in finding the perfect equipment for your needs!