Many ice cream stores have ice cream cones, which are made by wafer cone maker. Many people want to diy ice cream cones at home, but they don’t know the waffle cone recipe. Today, we will introduce how to make ice cream cone at home.
Table of Contents
The process of making ice cream cone
Here is a waffle cone recipe.
- Add sugar to eggs and put them into the egg beater.
- Add milk.
- Beat the eggs and milk well.
- Sift in the whole wheat flour and stir until there is no grain, then add the melted butter and mix well. Edible oil can also be put in.
- Preheat the electric cake.
- Spoon a spoonful of batter to discharge the middle of the pancake and cover it.
- Open the cover for about three minutes.
- Roll up the omelet quickly with a tapered tool. Let it be heated and shaped.
- The prepared egg can be put in a deep cup.
Matters needing attention
- When the egg skin is just baked, it is soft. It must be shaped quickly. If the side is crisp, it will not be shaped.
- It is better to put the container in the small mouth after shaping. It is difficult to take it out in a large cup, and it is easy to break.
That’s the complete waffle cone recipe. We can add our favorite fruits and cookies to the ice cream cone and pour it with homemade strawberry jam. You can also put different kinds of fruits or cookies, nuts and the like according to your preferences. It is suggested that people who want to buy ice cream cones should go to the ice cream shop. Because the quality of the cone made by the wafer cone maker is better. And large-scale mechanization is more hygienic and cheaper.