The automatic waffle cone production line is a high-efficiency industrial system designed for continuous production of crispy waffle cones, sugar cones, and various rolled cone products. As a fully automated ice cream cone machine solution, it integrates batter mixing, feeding, baking, cone forming, cooling, arranging, and counting. This advanced cone making machine is widely used in medium and large ice cream factories, commercial dessert producers, and companies planning to build a high-capacity cone production plant for domestic sales or export markets.
Fully automatic sugar & waffle cone production line video
Product overview & application range
This automatic waffle cone production line is suitable for producing waffle cones, sugar cones, crispy rolled cones, embossed-pattern cones, and custom-size specialty cones. With strong output stability and user-friendly operation, it is ideal for:
- Industrial ice cream manufacturers
- Commercial waffle cone makers
- Ice cream cone suppliers and wholesalers
- Start-up factories entering the cone manufacturing business
- Companies upgrading from manual or semi-automatic ice cream cone production line setups
The system’s flexibility allows customers to produce cones of different heights, diameters, patterns, and edge styles, enabling factories to supply both local markets and international fast-moving consumer goods brands.
Integrated waffle cone baking machine parameters
These models are commonly used in tunnel type sugar cone production line systems worldwide.
| Model | Capacity (pcs/h) | Power | Gas Consumption (24 h) | Machine Size (m) | Weight |
|---|---|---|---|---|---|
| TZ-35 | 3500 | 2.2 kW | 140 m³ | 6.5*1.8*1.75 | 4200 kg |
| TZ-40 | 4000 | 2.2 kW | 160 m³ | 8*1.85*1.8 | 4700 kg |
| TZ-50 | 5000 | 3 kW | 200 m³ | 9*1.9*1.85 | 5100 kg |
| TZ-65 | 6500 | 3 kW | 240 m³ | 10*1.9*1.85 | 6000 kg |
| TZ-75 | 7500 | 3 kW | 280 m³ | 11*1.9*1.85 | 7100 kg |
Tunnel type waffle &sugar cone production line production process
The waffle & sugar cone baking line includes a beating machine, pulping car, baking pan, rolling, conveying, and discharging. The line operates continuously, ensuring stable output and consistent product quality.
1. Batter Mixing: Flour, water, oil, and sugar are thoroughly blended in the mixer to ensure uniform batter for the industrial ice cream cone making machine.
2. Automatic Batter Feeding: A precise pump delivers batter evenly into each mold, which is essential for high-capacity operation.
3. Baking: The molds close automatically and bake the dough into uniform sheets. Customers can choose between a gas heated waffle cone machine or an electric ice cream cone baking oven, depending on local fuel costs and factory conditions.
4. Cone Forming: A mechanical arm transfers baked sheets to cone-forming molds, rolling them into perfect waffle or sugar cones.
5. Cooling & Arranging: Finished cones cool naturally on the conveyor, where they are aligned and counted.
6. Packing Preparation: The system delivers neatly arranged cones to the packing area.
This process makes the line a reliable, high-output rolled sugar cone baking machine suitable for long-term industrial use.
Supporting device for full-automatic sugar cone machine
Mixer
Mix water, flour, sugar, oil and other raw materials in proportion to form a flour paste
Maximum mixing volume: 200L
Voltage: 220/380V
Power: 4kw
Overall dimensions: 800*1650
V-shaped storage table
Used to arrange the produced waffle/sugar cones for easy packaging
Specification: 1.5*0.45*0.7m
Machine material: 304 stainless steel
Converyor
Used to transport the cones to the assembly workshop
Specifications: 5*0.65*0.7 m
Voltage: 220V
Power: 0.75kw
Finished Products of the Waffle Cone Production Line
The waffle cone production line can produce:
- Waffle cones
- Sugar cones
- Crispy ice cream cones
- Customized patterns and embossed cones
These products meet the quality standards required by global ice cream brands and commercial dessert processors.
Large waffle cone production line advantages
1. The PLC screen controls the operation process with high accuracy.
2. High degree of automation, overcome the shortcomings of manual operation process, can produce complete egg cones.
3. High production efficiency and stable performance.
4. All kinds of accessories on the machine adopt international standard accessories.
FAQs
- What is the finished product made by this machine？——Waffle cone and sugar cone for ice cream.
- How many are needed in this waffle cone production line?——1~2 people, this is an automatic production line
- How do I choose the right machine for me?—— We will recommend a suitable model of machine for you according to your finished product and your production output.
- How long is the production time for the waffle cone baking line?——We will customize machines for customers according to the order sequence, generally within 30 days.
- How about delivery?——We can help you transport, or we can provide you with the size of the machine, you can consult the forwarding company yourself.
Contact Us for a Quote
If you are planning to upgrade your factory or establish a new cone manufacturing line, contact us for pricing, machine details, and a customized production plan for your automatic waffle cone production line.