冰淇淋是一种深受各个年龄段的人喜爱的流行甜点。如果您打算开展冰淇淋业务，拥有合适的设备来生产您的产品非常重要。在本文中，我们将讨论不同类型的商用冰淇淋设备，您可以使用它们来使您的业务取得成功。
Types of Commercial Ice Cream Equipment
There are two main types of commercial ice cream equipment: soft serve ice cream machines and batch freezers. Soft serve ice cream machines freeze liquid ice cream mix under agitation and then dispense it directly from the machine into a cone or cup. Batch freezers allow you to produce a batch of one type of frozen dessert, like hard ice cream, by whipping and freezing the liquid mix into a creamy, smooth texture.
Soft Serve Ice Cream Machines
软冰淇淋机有两种类型的进料系统：重力进料和压力进料。重力供料机器依靠重力将混合物以固定的空气比送入冷冻缸。由于重力送料软冰淇淋机的冰淇淋溢出较少，因此与压力送料软冰淇淋机制作的冰淇淋相比，冰淇淋更致密、更美味。软冰淇淋机可以长时间保存成品，并配有一两个料斗。
They are available in countertop and floor models and in air-condensed and water-condensed models. Some models can be used to also dispense frozen yogurt, custard, gelato, and/or sorbet.
Batch Freezers
Batch freezers have another name: hard ice cream maker machine. Batch freezers allow you to produce a batch of one type of frozen dessert, like hard ice cream, by whipping and freezing the liquid mix into a creamy, smooth texture. They feature a beater that adds air to the mixture and scrapes product from the unit’s sides for optimal consistency and maximum extraction.
The finished product must be transferred to an ice cream freezer to store and serve. Batch freezers are available in countertop and floor models and in air-condensed and water-condensed models. Some models can also be used to dispense gelato, custard, sorbet, and/or sherbet.
选择合适的商用冰淇淋设备对于您的业务成功至关重要。软冰淇淋机和批量冷冻机是商用冰淇淋设备的两种主要类型。
软冰淇淋机有两种类型的进料系统：重力进料和压力进料。批量冷冻机可让您通过将液体混合物搅打并冷冻成奶油状、光滑的质地来生产一批单一类型的冷冻甜点，例如硬冰淇淋。请务必根据您想要提供的冷冻甜点的类型选择合适的设备。祝你好运！