当社は最近、米国に本拠を置くデザートメーカーと協力して、アイスクリームコーンの生産を強化しました。
The client required an アイスクリームコーン製造機 capable of producing 600-800 pcs/h with a batch size of 24 pieces per operation.
Understanding the customer’s needs
The client outlined the following requirements for the アイスクリームコーン製造機:
- Consistent batch production of 24 cones in 1-2 minutes.
- Versatility to create various shapes, such as cones, cups, and flowers, with interchangeable molds.
- Precise control over heating time and temperature for different recipes.
- Ability to produce edible coffee cups for additional market opportunities.
They also emphasized the importance of an intuitive design to simplify operation for their team.
The solution
We recommended our state-of-the-art アイスクリームコーン製造機, designed to meet the client’s specifications. Its standout features included:
- Customizable molds to produce cones, cups, flowers, and even edible coffee cups.
- Adjustable settings for heating time and temperature to ensure perfect baking results.
- Efficient production capacity, achieving 600-800 pcs/h with a batch size of 24 cones.
- User-friendly operation, enabling quick adaptation for operators.
We also provided detailed usage instructions to ensure smooth operation:
- チェック中. Inspect the machine for completeness and functionality.
- 予熱. Switch on the machine and set it to the desired temperature.
- ブラッシングオイル. Evenly coat the upper and lower molds with cooking oil.
- 生地を注ぐ. Pour the prepared batter into the molds.
- Pressing the molds. Close the upper and lower molds and bake for 1-2 minutes.
- 金型を開ける. Remove the baked ice cream cones from the molds.
Negotiation and purchase
To address the client’s initial concerns about operational training, we offered:
- Comprehensive training sessions, demonstrating machine setup and usage.
- A detailed user manual and instructional videos for reference.
- After-sales support and a one-year warranty for additional assurance.
Successful delivery and feedback
の アイスクリームコーン製造機 was delivered promptly, with continuous updates provided during transit. After installation, the client shared positive feedback, highlighting:
- Seamless production integration, achieving the desired output capacity.
- Enhanced product versatility, allowing them to produce a variety of cone shapes and edible coffee cups.
- Ease of use, which enabled their operators to quickly adapt to the machine.
結論
This successful project underscores our expertise in delivering customized solutions. The アイスクリームコーン製造機 not only met but exceeded the client’s expectations in efficiency, quality, and versatility.
If you’re looking to enhance your dessert production capabilities, contact us today. Alongside ice cream cone making machines, we offer a wide range of food processing equipment to meet diverse needs. Let us help you take your business to the next level!