{"id":1048,"date":"2026-03-18T13:53:48","date_gmt":"2026-03-18T05:53:48","guid":{"rendered":"https:\/\/ice-cream-cones.com\/?p=1048"},"modified":"2026-03-18T14:32:03","modified_gmt":"2026-03-18T06:32:03","slug":"best-commercial-soft-serve-ice-cream-machine-2","status":"publish","type":"post","link":"https:\/\/ice-cream-cones.com\/fr\/best-commercial-soft-serve-ice-cream-machine-2\/","title":{"rendered":"Meilleure machine \u00e0 cr\u00e8me glac\u00e9e douce commerciale | Fabricant professionnel de cr\u00e8me glac\u00e9e douce"},"content":{"rendered":"<p class=\"translation-block\">Picture this: a family walks into your shop on a hot summer afternoon. Within 30 seconds, they&#8217;re holding fresh, swirled soft ice cream in their hands\u2014not waiting for a scoop to be dug out of a tub, not watching you fumble with a freezer door. That&#8217;s the speed and experience a <strong>commercial soft serve machine<\/strong> brings to your business.<\/p>    <p>Over the past 15 years, we&#8217;ve equipped thousands of ice cream shops, caf\u00e9s, restaurants, and food service operations with professional soft ice cream makers. What our customers tell us consistently is this: the right soft serve equipment doesn&#8217;t just make dessert\u2014it creates a point of difference that keeps customers coming back.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-machine-parameter\">Quel mod\u00e8le correspond \u00e0 votre op\u00e9ration ?<\/h2>    <p>We offer commercial soft serve machines ranging from 20 liters per hour for boutique operations to 80 liters per hour for high-volume venues. Here&#8217;s an overview of our current lineup:<\/p>    <figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Mod\u00e8le<\/strong><\/td><td><strong>Capacit\u00e9 de production<\/strong><\/td><td><strong>Taille du r\u00e9servoir<\/strong><\/td><td><strong>Pouvoir<\/strong><\/td><td><strong>Dimensions<\/strong><\/td><\/tr><tr><td>TAIZY-SOFT-20<\/td><td>20-25 L\/h<\/td><td>3.5L<\/td><td>2.2kW<\/td><td>500\u00d7600\u00d71300mm<\/td><\/tr><tr><td>TAIZY-SOFT-35<\/td><td>30-35 L\/h<\/td><td>5.5L<\/td><td>3.2kW<\/td><td>550\u00d7650\u00d71400mm<\/td><\/tr><tr><td>TAIZY-SOFT-50<\/td><td>45-50 L\/h<\/td><td>7.5L<\/td><td>4.5kW<\/td><td>600\u00d7700\u00d71450mm<\/td><\/tr><tr><td>TAIZY-SOFT-80<\/td><td>70-80 L\/h<\/td><td>10L<\/td><td>6.0kW<\/td><td>650\u00d7750\u00d71500mm<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Sp\u00e9cifications de la machine \u00e0 cr\u00e8me glac\u00e9e molle<\/figcaption><\/figure>    <p>Not certain which capacity matches your needs? A simple way to estimate: multiply your average daily customers by 0.3 liters. That&#8217;s roughly one generous serving. Add 20% buffer for busy periods. If you&#8217;re still unsure, our team has helped hundreds of businesses make this exact calculation\u2014we&#8217;re happy to walk you through it.<\/p>    <figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"880\" height=\"337\" src=\"https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/best-commercial-soft-serve-ice-cream-machine-880x337.jpg\" alt=\"Machine \u00e0 cr\u00e8me glac\u00e9e molle commerciale Taizy\" class=\"wp-image-1086\" title=\"\" srcset=\"https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/best-commercial-soft-serve-ice-cream-machine-880x337.jpg 880w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/best-commercial-soft-serve-ice-cream-machine-440x168.jpg 440w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/best-commercial-soft-serve-ice-cream-machine-768x294.jpg 768w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/best-commercial-soft-serve-ice-cream-machine.jpg 1150w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><figcaption class=\"wp-element-caption\">\u00c9quipement professionnel de cr\u00e8me glac\u00e9e molle con\u00e7u pour durer<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\" id=\"h-advantages\">Ce qui compte vraiment dans une machine \u00e0 cr\u00e8me molle<\/h2>    <p>After years of hearing what works\u2014and what breaks down\u2014in real-world commercial settings, we&#8217;ve focused on the components that truly affect your bottom line:<\/p>    <ul class=\"wp-block-list\"> <li><strong>Pompes \u00e0 engrenages italiennes<\/strong> sont non n\u00e9gociables. Ils maintiennent un taux d\u2019air incorpor\u00e9 (overrun) constant, ce qui influence directement la texture. Des pompes moins ch\u00e8res provoquent des fluctuations\u2014certaines portions sont denses, d\u2019autres a\u00e9r\u00e9es, ce qui frustre les clients qui attendent le m\u00eame produit \u00e0 chaque fois.<\/li>    <li><strong>Qualit\u00e9 du compresseur<\/strong> d\u00e9termine le temps de r\u00e9cup\u00e9ration. Lorsqu\u2019on vide un r\u00e9servoir en pleine affluence, il faut que la machine retrouve la temp\u00e9rature de service en quelques minutes, pas en vingt minutes.<\/li>    <li><strong>Construction en acier inoxydable<\/strong> isn&#8217;t just about aesthetics\u2014it withstands daily scrubbing, resists staining from fruit flavors, and maintains food safety standards without degradation.<\/li>    <li><strong>Contr\u00f4les simples<\/strong> compte plus que vous ne le pensez. Votre personnel change fr\u00e9quemment. La programmation complexe n\u00e9cessite une formation r\u00e9guli\u00e8re. Des interfaces simples se rentabilisent rapidement.<\/li> <\/ul>    <p>Chaque machine \u00e0 cr\u00e8me molle commerciale TAIZY comprend une garantie d\u2019un an couvrant pi\u00e8ces et main-d'\u0153uvre. Nous stockons des pi\u00e8ces de rechange courantes pour une exp\u00e9dition rapide quand vous en avez besoin.<\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"337\" src=\"https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-serve-ice-cream-machine-for-sale-880x337.jpg\" alt=\"Distributeur de cr\u00e8me molle\" class=\"wp-image-1088\" title=\"\" srcset=\"https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-serve-ice-cream-machine-for-sale-880x337.jpg 880w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-serve-ice-cream-machine-for-sale-440x168.jpg 440w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-serve-ice-cream-machine-for-sale-768x294.jpg 768w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-serve-ice-cream-machine-for-sale.jpg 1150w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><figcaption class=\"wp-element-caption\">Distribution rapide et efficace de la cr\u00e8me glac\u00e9e molle<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\" id=\"h-where-it-works\">Where You&#8217;ll See These Machines<\/h2>    <p>Our customers run the gamut from small-town ice cream stands to hotel buffets. Here&#8217;s where soft serve equipment makes the most sense:<\/p>    <ul class=\"wp-block-list\"> <li><strong>Parfumeries<\/strong>: La principale attraction. Un service rapide permet de faire avancer rapidement les longues files d\u2019attente, et les clients aiment voir leur gourmandise spiraler fra\u00eechement.<\/li>    <li><strong>Restaurants et restauration h\u00f4teli\u00e8re<\/strong>: Ajoutez un composant dessert sans r\u00e9server un cong\u00e9lateur entier. La cr\u00e8me molle fonctionne pour les desserts en assiette, les bars \u00e0 sundae, et les stations de buffet.<\/li>    <li><strong>Caf\u00e9s et salons de caf\u00e9<\/strong>: La tendance \u00e0 l\u2019affogato\u2014expresso vers\u00e9 sur de la cr\u00e8me molle\u2014a entra\u00een\u00e9 une croissance majeure dans ce segment. Une machine \u00e9largit consid\u00e9rablement votre menu.<\/li>    <li><strong>Comptoirs de proximit\u00e9<\/strong>: La cr\u00e8me molle fra\u00eeche vous distingue des concurrents coinc\u00e9s avec des produits congel\u00e9s emball\u00e9s. De nombreux d\u00e9panneurs rapportent une marge de plus de 40 % sur la cr\u00e8me molle contre quelques pourcents pour la cr\u00e8me glac\u00e9e emball\u00e9e.<\/li>    <li><strong>Lieux de divertissement<\/strong>: Parcs d\u2019attractions, cin\u00e9mas, et foires ont besoin de rapidit\u00e9. La cr\u00e8me molle offre cela.<\/li>    <li><strong>Services de restauration<\/strong>: Les op\u00e9rations mobiles profitent de machines qui s\u2019installent rapidement et servent la foule sans la logistique du transport de produits congel\u00e9s.<\/li> <\/ul>    <p>Le fil conducteur ? Des entreprises cherchant \u00e0 ajouter de la valeur per\u00e7ue et de l\u2019efficacit\u00e9 op\u00e9rationnelle en m\u00eame temps.<\/p>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"337\" src=\"https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-ice-cream-880x337.jpg\" alt=\"Cr\u00e8me molle fra\u00eeche dans un c\u00f4ne \u00e0 gaufre\" class=\"wp-image-1084\" title=\"\" srcset=\"https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-ice-cream-880x337.jpg 880w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-ice-cream-440x168.jpg 440w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-ice-cream-768x294.jpg 768w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-ice-cream.jpg 1150w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><figcaption class=\"wp-element-caption\">Rien ne vaut la cr\u00e8me molle fra\u00eeche dans un c\u00f4ne croustillant<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\" id=\"h-working-principle\">Le c\u00f4t\u00e9 technique de la machine \u00e0 cr\u00e8me molle commerciale<\/h2>    <p>Comprendre les bases aide \u00e0 le d\u00e9pannage et \u00e0 obtenir des r\u00e9sultats constants :<\/p>    <p class=\"translation-block\"><strong>The freezing cylinder<\/strong> is the heart of the machine. It&#8217;s kept at around -12\u00b0C by the refrigeration system. Your ice cream mix enters here and begins freezing against the cylinder walls.<\/p>    <p class=\"translation-block\"><strong>Le batteur<\/strong> (la lame rotative \u00e0 l\u2019int\u00e9rieur) gratte continuellement la couche congel\u00e9e sur les parois du cylindre et pousse le m\u00e9lange vers le centre. Cette action de grattage incorpore de l\u2019air et cr\u00e9e cette texture lisse caract\u00e9ristique.<\/p>    <p class=\"translation-block\"><strong>The gear pump<\/strong> controls how much air gets mixed in. This &#8220;overrun&#8221; percentage is critical\u2014too little and the product tastes heavy, too much and it feels like eating foam. Italian pumps maintain this ratio consistently across thousands of servings.<\/p>    <p class=\"translation-block\"><strong>Le valve de distribution<\/strong> contr\u00f4le le d\u00e9bit. Tirez la poign\u00e9e, et la cr\u00e8me molle pousse \u00e0 travers la buse, conservant sa spirale.<\/p>    <p>L\u2019ensemble du processus, de l\u2019ajout du m\u00e9lange \u00e0 la distribution, prend environ 15-20 minutes pour la premi\u00e8re fourn\u00e9e. Les portions suivantes sont presque instantan\u00e9es.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-cleaning\">Maintenir la propret\u00e9<\/h2>    <p>Let&#8217;s be practical: cleaning is the number one reason operators give for not buying a commercial soft serve machine. The reality is much simpler than the reputation.<\/p>    <p class=\"translation-block\"><strong>Fin de journ\u00e9e (environ 15 minutes) :<\/strong><\/p>    <ul class=\"wp-block-list\"> <li>Vider le reste du m\u00e9lange du r\u00e9servoir<\/li>    <li>Ajouter de l\u2019eau chaude et lancer le cycle de nettoyage (la plupart des machines ont un bouton d\u00e9di\u00e9)<\/li>    <li>Laisser agiter pendant 60-90 secondes<\/li>    <li>Vidanger et rincer 2-3 fois<\/li>    <li>D\u00e9monter le plateau de goutte, la buse et la valve de distribution\u2014laver \u00e0 la main avec un d\u00e9sinfectant alimentaire<\/li>    <li>R\u00e9assembler et laisser la porte ouverte pour s\u00e9cher<\/li> <\/ul>    <p class=\"translation-block\"><strong>Hebdomadaire (ajoute environ 20 minutes) :<\/strong><\/p>    <ul class=\"wp-block-list\"> <li>Nettoyer en profondeur l\u2019int\u00e9rieur du r\u00e9servoir avec une solution de nettoyage pour cr\u00e8me molle d\u00e9di\u00e9e<\/li>    <li>Nettoyer les bobines du condenseur \u00e0 l\u2019arri\u00e8re de la machine\u2014un simple aspirateur ou brosse qui prend 5 minutes mais am\u00e9liore consid\u00e9rablement la performance de refroidissement<\/li>    <li>Check the scraper blades for wear; replace if they&#8217;ve lost their edge<\/li> <\/ul>    <p>La plupart des op\u00e9rateurs trouvent que la routine de nettoyage devient une seconde nature d\u00e8s la premi\u00e8re semaine. La cl\u00e9 est la constance\u2014ne jamais sauter le nettoyage de fin de journ\u00e9e, et votre machine vous servira pendant des ann\u00e9es.<\/p>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"880\" height=\"337\" src=\"https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-ice-cream-machine-maker-880x337.jpg\" alt=\"Entretien de l\u2019\u00e9quipement \u00e0 cr\u00e8me glac\u00e9e\" class=\"wp-image-1087\" title=\"\" srcset=\"https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-ice-cream-machine-maker-880x337.jpg 880w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-ice-cream-machine-maker-440x168.jpg 440w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-ice-cream-machine-maker-768x294.jpg 768w, https:\/\/ice-cream-cones.com\/wp-content\/uploads\/2021\/05\/soft-ice-cream-machine-maker.jpg 1150w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><figcaption class=\"wp-element-caption\">Un nettoyage r\u00e9gulier prolonge la dur\u00e9e de vie de l\u2019\u00e9quipement<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\" id=\"h-operating-tips\">Conseils pratiques des op\u00e9rateurs<\/h2>    <p>We asked a dozen customers who&#8217;ve been running soft serve operations for years what they wish they&#8217;d known at the start:<\/p>    <p class=\"translation-block\"><strong>&#8220;Temperature matters more than you think.&#8221;<\/strong> \u2014 Maria runs a caf\u00e9 in Texas. &#8220;We learned to keep the AC pointed away from the machine. Room temperature affects how fast the machine recovers between servings. A 5-degree difference in the room can mean the difference between smooth service and waiting 5 minutes between cones.&#8221;<\/p>    <p class=\"translation-block\"><strong>&#8220;Fresh mix makes a difference.&#8221;<\/strong> \u2014 James operates three locations in Florida. &#8220;We used to buy the cheapest powder to save money. Customers noticed. Once we switched to a quality mix, complaints dropped to nearly zero. The slight extra cost per batch is nothing compared to lost customers.&#8221;<\/p>    <p class=\"translation-block\"><strong>&#8220;Staff training prevents waste.&#8221;<\/strong> \u2014 A convenience store owner in Ohio. &#8220;Our first month, we had huge waste because people didn&#8217;t understand when to add more mix vs. when to let the machine work. A 15-minute training session upfront saved us hundreds of dollars weekly.&#8221;<\/p>    <p class=\"translation-block\"><strong>&#8220;Night covers are worth it.&#8221;<\/strong> \u2014 An event caterer. &#8220;We learned this the hard way. If you&#8217;re not using the machine for a few days, the night cover keeps dust and pests out and saves you a deep clean when you need to get back up and running fast.&#8221;<\/p>    <h2 class=\"wp-block-heading\" id=\"h-comparison\">Cr\u00e8me molle vs. cr\u00e8me glac\u00e9e dure : laquelle choisir ?<\/h2>    <p>Cela revient constamment. La r\u00e9ponse d\u00e9pend de votre concept :<\/p>    <figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Facteur<\/strong><\/td><td><strong>Cr\u00e8me molle<\/strong><\/td><td><strong>Glace dure<\/strong><\/td><\/tr><tr><td>Investissement initial<\/td><td>Co\u00fbt initial g\u00e9n\u00e9ralement plus faible<\/td><td>Investissement accru dans l\u2019\u00e9quipement<\/td><\/tr><tr><td>Vitesse de service<\/td><td>Secondes par portion\u2014id\u00e9al pour les foules<\/td><td>N\u00e9cessite un pr\u00e9l\u00e8vement \u00e0 la cuill\u00e8re, acc\u00e8s au cong\u00e9lateur<\/td><\/tr><tr><td>Besoins en stockage<\/td><td>Pas de stockage congel\u00e9 \u00e0 long terme<\/td><td>N\u00e9cessite une capacit\u00e9 de cong\u00e9lation \u00e0 -18\u00b0C<\/td><tr><td>D\u00e9chets de produit<\/td><td>Le m\u00e9lange a une dur\u00e9e de vie limit\u00e9e mais pas de gaspillage lors du pr\u00e9l\u00e8vement<\/td><td>Peut d\u00e9velopper un br\u00fblage de cong\u00e9lation avec le temps<\/td><\/tr><tr><td>Polyvalence du menu<\/td><td>Limit\u00e9e aux produits \u00e0 texture molle<\/td><td>Permet les coupes, sundae, pr\u00e9sentations sp\u00e9ciales<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Consid\u00e9rations commerciales entre cr\u00e8me molle et cr\u00e8me glac\u00e9e dure<\/figcaption><\/figure>    <p>The most successful dessert businesses often offer both\u2014soft serve for the &#8220;I want it now&#8221; customers who appreciate speed, and hard ice cream for those who want variety or traditional gelato.<\/p>    <h2 class=\"wp-block-heading\" id=\"h-related-products\">D\u00e9velopper votre gamme d\u2019\u00e9quipements<\/h2>    <p>Une fois que vous avez la capacit\u00e9 \u00e0 faire de la cr\u00e8me molle, envisagez ces ajouts que nos clients associent couramment \u00e0 leurs machines :<\/p>    <ul class=\"wp-block-list\"> <li><a href=\"https:\/\/ice-cream-cones.com\/fr\/hard-ice-cream-maker\/\">Fabricants de cr\u00e8me glac\u00e9e dure commerciale<\/a> \u2014 Offrir \u00e0 la fois des options molles et dures. Beaucoup de clients veulent de la vari\u00e9t\u00e9, et avoir les deux capte diff\u00e9rents moments d\u2019achat.<\/li>    <li><a href=\"https:\/\/ice-cream-cones.com\/fr\/wafer-ice-cream-cone-making-machine\/\">Gaufriers \u00e0 c\u00f4nes<\/a> \u2014 Les c\u00f4nes \u00e0 gaufre frais sont une vente additionnelle de premier ordre. L\u2019odeur seule attire les clients.<\/li>    <li><a href=\"https:\/\/ice-cream-cones.com\/fr\/rotary-ice-cream-cup-and-cone-filling-machine\/\">Machines de remplissage rotatives<\/a> \u2014 Pour la vente \u00e0 emporter et la restauration, le remplissage automatis\u00e9 acc\u00e9l\u00e8re consid\u00e9rablement l'emballage.<\/li> <\/ul>    <p>Notre \u00e9quipe a aid\u00e9 des centaines d\u2019entreprises \u00e0 concevoir leur agencement d\u2019\u00e9quipement. Nous savons quelles combinaisons fonctionnent dans des espaces restreints, quels mod\u00e8les se marient bien, et o\u00f9 trouver des gains d\u2019efficacit\u00e9.<\/p>    <p class=\"translation-block\">Ready to discuss your setup? Whether you&#8217;re opening your first location or adding soft serve to an existing operation, we&#8217;re here to help you find the right fit. <a href=\"https:\/\/ice-cream-cones.com\/fr\/contact-us\/\">Reach out<\/a> and tell us about your space, your expected volume, and your goals. We&#8217;ll walk you through the options\u2014no pressure, just helpful guidance based on what we&#8217;ve learned from thousands of installations.<\/p>","protected":false},"excerpt":{"rendered":"<p>Une machine \u00e0 cr\u00e8me molle professionnelle produit une cr\u00e8me douce, lisse et cr\u00e9meuse. Pompe \u00e0 engrenages italienne, faible taux de panne, garantie d\u2019un an. Parfait pour les glaciers et les restaurants.<\/p>","protected":false},"author":1,"featured_media":1083,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[722,466,723,721],"class_list":["post-1048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","tag-commercial-soft-serve-machine","tag-soft-ice-cream","tag-soft-ice-cream-maker","tag-soft-serve-ice-cream-machine"],"_links":{"self":[{"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/posts\/1048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/comments?post=1048"}],"version-history":[{"count":3,"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/posts\/1048\/revisions"}],"predecessor-version":[{"id":2174,"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/posts\/1048\/revisions\/2174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/media\/1083"}],"wp:attachment":[{"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/media?parent=1048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/categories?post=1048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ice-cream-cones.com\/fr\/wp-json\/wp\/v2\/tags?post=1048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}